This just in. Cookware & More is having their annual All-Clad sale. This is a great deal if you want to stock up on new All-Clad cookware or add a piece to your collection. The prices are outstanding and lower than anywhere else. This is due to the fact that they are discounting "seconds" - which have virtually invisible blemishes and tiny nicks we can never find.
For example, a Master Chef #2 3 quart saute pan is $168 at Sur La Table, and only $90 right now at C & M. MGR
- maxwell
Just looked over this website and see they have copper clad cookware. Does anyone cook w/copper and if so, which piece of cookware do you find most useful and why? Thanks.
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